92. Antibacterial and antiviral effect of essential oils combined with non-thermal disinfection technologies for ready-to-eat Romaine lettuce

Birmpa A., Constantinou P., Dedes C., Bellou M., Sazakli E., Leotsinidis M,Vantarakis A “Antibacterial and antiviral effect of essential oils combined with non-thermal disinfection technologies for ready-to-eat Romaine lettuce”. J Nutr Food Technol. (2018);2(1): 8-16.

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